Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
陆逸轩：很大一部分是。有一些音乐会本来就在我既定的演出计划里，但更多是提前就已经被赛事安排好的演出。很多音乐厅甚至在比赛结果公布的几个月、几年之前，就已经以“肖赛冠军得主”为卖点开始售票了。在这种情况下，我是必须完成这些演出的。
，更多细节参见搜狗输入法2026
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